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KMID : 0665420210360050464
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Korean Journal of Food Culture
2021 Volume.36 No. 5 p.464 ~ p.473
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Analysis of Nutrient Intake Status of Adult Men in Areas with High Levels of Fine Dust Pollution: Korea National Health and Nutrition Examination Survey (2013-2017)
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Yu Da-Som
Kang Nam-E
Jang Se-Eun
Oh Yoon-Sin
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Abstract
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Although fine dust pollution in Korea is increasing, there is no information regarding nutritional standards for fine dustrelateddisease patients. This study analyzed the food and nutrient intake status in adult men with disease associated withfine dust in the area with the increased level of fine dust pollution using the sixth and seventh Korea National Health andNutrition Examination Survey (2013-2017). The daily intakes, and average nutrient adequacy ratio (NAR) and meanadequacy ratio (MAR) values of energy were significantly increased in the control group compared with patient groups.
Compared with the control group, protein, fat and cholesterol intakes were significantly increased in the patient groups.
Daily intakes of cereals and grain products in the control group were increased, whereas seasoning intake was decreased inthe control group compared with patient groups. The patient groups had low daily water and vitamin B1 intakes, and theniacin intake of patient groups was significantly lower than that of the control group. Nutrition density and nutritional qualityof vitamin C were significantly reduced in patient groups. This study can be used as basic data for nutrition education thatemphasizes sufficient calorie, water and antioxidant vitamin intakes for patients related to fine dust pollution.
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KEYWORD
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Fine dust pollution, nutrient intake, meal quality
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